Happy March! Can you believe it’s March already? Before we know it, we’ll be sipping mulled wine an wrestling with Christmas trees again. If anyone asks, this is the reason I give for the fact that my Christmas wreath is still hanging on the front door.
I’ve been enjoying the sun and sea this month in South Africa, before I have to pack up and brace myself for the frosty spring in London. I’ve enjoyed loads of fruits, salads and of course my beloved avocados. Here are my top eats from last month.
Happy Friday! I have another delicious breakfast recipe for you. As you can tell, I’m currently on a little bit of a health kick.. Well at breakfast anyway. I figured if I start the morning right, I’m entitled to a trough of fries by the end of the day.
On this particular morning I was craving trifle. You know, the trifle you get at your third cousin’s wedding that was made by his aunt and has been sitting around for a few hours so the sponge fingers have all but disintegrated.. Yep that trifle. Since it was 9am in the morning, I decide to make a healthy version and this is what I came up with.
Today is possibly the foggiest day in the history of London. Being someone who loves any excuse to have a lazy day, I have spent most of the day bing-watching Friends and eating leftovers. If it’s just as gloomy where you are, you’re probably looking for something vibrant and tasty to brighten your day. This Beetroot & Apple salad is just the thing. Continue reading
I have always been a bit of a night owl. Of late I find myself calling it a night when other people are hitting the snooze button. As a result my eating schedule is ‘slightly’ warped. My current sleeping pattern is officially a mess and the concept of breakfast has gone out the window. I wake up giddy with hunger and wanting to eat pretty much everything. Cereal and almond milk are just not going to cut it, so I break out a pan and make this tasty wonder. Whether you are having it for breakfast or lunch, there quesadillas are a winner.
Well, hello there stranger! I am well aware that the summer whizzed by without so much as a how-do-you-do from me. I could saturate this post with excuses about the whirlwind that is my existence… But I think we’re well past that.
Instead of wallowing in bloggers guilt, I’m going to distract you with pretty pictures of this indulgent chocolate treat that can be made in your microwave! Word of warning, if you have an addictive nature, this recipe may not be for you..