Thandi’s Eats – Feb ’16

Red Pepper Pasta 1  Happy March! Can you believe it’s March already? Before we know it, we’ll be sipping mulled wine an wrestling with Christmas trees again. If anyone asks, this is the reason I give for the fact that my Christmas wreath is still hanging on the front door.

I’ve been enjoying the sun and sea this month in South Africa, before I have to pack up and brace myself for the frosty spring in London. I’ve enjoyed loads of fruits, salads and of course my beloved avocados. Here are my top eats from last month.

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