Thandi’s Eats – Feb ’16

Red Pepper Pasta 1  Happy March! Can you believe it’s March already? Before we know it, we’ll be sipping mulled wine an wrestling with Christmas trees again. If anyone asks, this is the reason I give for the fact that my Christmas wreath is still hanging on the front door.

I’ve been enjoying the sun and sea this month in South Africa, before I have to pack up and brace myself for the frosty spring in London. I’ve enjoyed loads of fruits, salads and of course my beloved avocados. Here are my top eats from last month.

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Thandi Eats Vegan @ Giraffe

IMG_7238Hello stranger! I realise its been a little while, the long and short of it is that I have been in England since the end of last year. The last month has been intense to say the least and I ended up taking an impromptu break. I’ve been busy in the kitchen so expect to see some new recipes soon. I have also been eating at lot’s of amazing meals, one of which was at Giraffe.

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Favourites 2014

favourites 2014Happy New Year! Can you believe it’s 2015 already? Unfortunately it’s time to put down the cookies and get back to work. The festive dust is starting to settle and we are all knee-deep in resolutions. Before we plunge into the New Year, here is a look at all my top recipes and products from this past year!

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